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Latest Easy Vegetarian Recipes News

Better bites on a budget? Now you're cooking! (New York Daily News)

Eating on a budget doesn't have to mean scrimping on nutrition or quality. "It's a myth that healthy food cannot be cooked on a budget," says chef Ross Dobson, author of "Market Vegetarian."

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Lots of veggies on the plate keeps diet healthy (The Post and Courier)

The overwhelming majority of Americans aren't vegetarian, but interest in meatless eating continues to grow. About 3 percent of U.S. adults identify themselves as vegetarian (no meat, poultry and fish/seafood), according to a 2003 survey by The Vegetarian Resource Group. Up to 10 percent of the population say they are "almost vegetarian" and 20-25 percent call themselves "vegetarian inclined." ...

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DINING GUIDE (St. Petersburg Times)

Cafe Idiot — Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.

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Aisle7(TM) Brings Everyday Food Magazine Recipes for Healthy, Great-Tasting Meals to Grocery Retailers Nationwide (Centre Daily Times)

Aisle7(TM) (formerly Healthnotes(R)), the leader in wellness marketing programs for food and drug retailers, today announced that Everyday Food, the easy-to-use, digest-size cooking magazine published by Martha Stewart Living Omnimedia, will participate in the Aisle7 Recipe Partner Program.

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IN THEIR SHOES! (Deccan Herald)

There are certain professions that make us go green with envy. We think these are the guys who have their cake and eat it too.

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