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Recipes celebrate Vegetarian Awareness Month (The Post and Courier)
Here goes, in my best Paula Deen voice — I just love y'all. We got great response to Jean Spencer's request for vegetarian recipes, so much in fact, that it's worth two columns. Jean, a vegetarian for many years, had proposed the topic because October is Vegetarian Awareness Month. I'm not a vegetarian, thanks to a weakness for fish and bacon, but if I had to choose, I couldn't give up ...
Read more...Book tells confessions of a 'closet meat-eater' (Chicago Sun-Times)
Dawn Jackson Blatner, a registered dietitian in Chicago who has worked with thousands of overweight patients, has her own diet confession. She has been a vegetarian for more than 10 years, but sometimes she cheats and eats meat, even juicy steaks.
Read more...Chili Cookoff whets appetites (The Martinsburg Journal)
MARTINSBURG - Whether you prefer spicy or savory, the fourth annual Chili Cookoff turned out to be the perfect event Saturday afternoon. From 3 to 7 p.m., sections of downtown were blocked off from traffic, leaving North Queen Street filled with vendors and individuals stirring and sampling chili created from many different recipes.
Read more...Tapabar is not Italian — so get over it and enjoy (Baltimore Sun)
O ver the years, a few brave souls have opened restaurants in Little Italy that aren't Italian - not many, but some. India Rasoi and Mo's Seafood come to mind.
Read more...Flexitarians can have their meat and not eat it, too (USA Today)
Registered dietitian Dawn Jackson Blatner has been a vegetarian for 10-plus years, but sometimes she cheats and eats meat. For a long time, she felt as if she were a lazy vegetarian, so she created her own eating style: The Flexitarian Diet.
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