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DINING GUIDE (St. Petersburg Times)
Cafe Idiot — Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.
Read more...Fall Cookbook Review: Something for Everyone (The Gourmet Retailer)
Cookbooks are a curious thing. There are as many ways to read them as there are subcategories of cookbooks. Some people read them for inspiration before heading into the kitchen, while others devour them as one would the latest mystery novel.
Read more...Um, the gym will totally still be there after you finish that creme brulee. (Las Vegas CityLife)
American
Read more...Sublime seduction: Food movies inspire white bean dish (The San Luis Obispo Tribune)
Confession: I love food movies. I don't care much for action, comedy or even drama. But a food flick? I'm there-usually because it's an excuse to have something interesting to eat. The night my husband and I gorged ourselves on Indian food after seeing "Monsoon Wedding" is one of my favorite memories. So is the rainy afternoon we sprawled out on the couch, cartons of Chinese food at our feet, to ...
Read more...THINK PINK: Cooked with love, Mom (The Florida Times-Union)
It was this time of year when the oven would kick into overdrive in my house, churning out cookies, muffins and, on special occasions, mom's potato rolls. But in the late 1980s, those meals became less frequent. After a routine mammogram, doctors discovered a small mass in my mother's right breast. It was cancer.
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