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Chickpeas are all the rage on the cuisine scene (Galveston County Daily News)
Even though they’re generally thought of as a staple on foreign tables, chickpeas are becoming a popular crop in many U.S. farming regions.
Read more...Chew on this: local gym hires nutritionist (The Enterprise Ledger)
A new registered dietician is in Enterprise and is ready to tackle addictions to Southern-fried favorites and modify traditional holiday recipes.
Read more...Study, snack smart (Milwaukee Journal Sentinel)
Time to study? Then it's time for a snack. Recently, the venerable University of Wisconsin-Madison library made...
Read more...0918 uv dining listing (Provo Daily Herald)
Steakhouses
Read more...Sodexho tries to cook like your mother for a day (University News)
There was a whole different atmosphere in the Union Cafeteria last Thursday. With yellow and blue balloons strung everywhere, and an impressive banquet table set up in the middle, it was clear this wasn't dinner as usual at the University Center. The Student Board of Governors (SBG), along with Jesse Pisors, general manager of Dining Services and Executive Chef Travis Johnson, brought ...
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