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Podcast 104: Three great words: "Free Vegetarian Feast"
Today John and Colleen discuss travelling and issues that inevitably arise around being on a sojourn. Colleen recently had a highly successful vegan experience in Prince Edward Island; John hopes that he can replicate Colleen's luck in a few weeks when he heads to Argentina and Uruguay. Colleen mentions her bake sale contributions which you can purchase on Saturday, August the 2nd from 12 to 4 PM outside of Heart On Your Sleeve . All proceeds will be going to Rabbit Rescue . No podcast would be complete without John and Colleen talking a lot about food. John discusses his experiences with buying a case of mangoes, the challenge of making three new recipes a week, and the carrot/parsnip "noodle" dish which he ate that was inspired by the Millennium cookbook . Colleen poses this question: What was the first meal you ate where you were consciously going vegan? {enclose 20080705.mp3}
[0:00:06] ... tournament here in part -- have brought you might be trying to vegetarian association Saturday resource center -- We have. A bunch of papers in your premise that we -- talk -- listening to John ...
[0:05:02] ... Buenos Aires the place are staying in there's like. Three year for vegetarian restaurants all within walking distance. In his -- there's certainly an issue there whatsoever awesome that's pretty -- right. Hot fresh stuff ...
[0:05:43] ... to see whether or not it's actually begin or whether it's just vegetarian so. Yeah we'll want to see how that goes so he's saying and -- instance. There you know what -- interest -- they do not believe that there is actually a word for being in in Spanish. So it'd be stripped and sort of edited so I would I would say is so -- vegetarian I don't. Design vegetarian and I would say I don't know global. Connection at all levels so I don't think. -- I don't -- Laying eggs or milk. No I'm not to greatness speaker is the planet so I'm hoping that that's basically what I'm suggesting so you know I think that it. I think it'll come down to -- walking into a vegetarian restaurant never be used to dealing with -- for the most part to a to a certain extent incessantly -- ...
[0:09:20] ... kind of out myself that during the summertime I make three news recipes a week so I'm trying to get this the -- will be the third thing for -- because -- instantly and that ...
[0:23:47] ... looking to impress them for -- spending actually an assignment get some recipes from the millennium -- cookbook because well treating it. I was RC some of the best recipes that are -- that -- at a time consuming -- thanks -- didn't -- for a -- have a question -- I ...
[0:30:14] ... as a special features an international feuds here promoting environmentally aware healthy vegetarian position that's all that's pretty cool and -- in Iraq to Burlington ball yeah. That's actually that's actually relations and Arab partner ...
[0:31:11] ... us -- and the biggest highlight at the -- is the free vegetarian feast. The three greatest words known to humankind the vegetarian feasts that's exciting so. ...
Food Talk - July 03, 2008
Mike Colameco speaks with Chef Alex Urena of Pamplona about his special menu in honor of the Running with the Bulls. Later, Mike gets to your wine questions with the help of BLT Prime's Fred Dexheimer.
[0:06:27] ... This idea when -- are not that I could be a vegetarian for long and on. But this time a year when might dinner start to look like big vegetarian plate -- like last night -- beautiful wax beans. Beets grilled Porta bella mushrooms some mozzarella cheese fresh mozzarella cheese. What else is on that -- pouring drizzle everything with a bit of olive oil and I was thinking you know who needs you don't even need much protein to stop him some -- I -- really into like to do it. You could really basically go vegetarian the meteor and and he could be well. 80321710 and his phone number. Let's take -- calling us from Jersey HR howry ...
[0:22:56] ... margaritas and I'm hoping he'd get a really. Good natural recipes like natural fruit -- tomorrow I'm going to be and grownups and shrimp and look margaritas it's going to be out peso ...
Episode 88: Blue Smurf Penis
Private Quarters Episode: The Cage Next Week’s Show: Star Trek VI: The Undiscovered Country Promote Grammar Girl’s book tour, we will. Heads up! The LLAPPys are on the frontier. Yes. This is the final episode of The Original Series. Once we review The Undiscovered Country, we’ll be moving onward to The Next Generation. Are you excited? We [...]
[0:35:33] ... mother and then met all of who provided. Both links and our recipes for chili that I cannot make until dance done with his. Induction dieting whatever it is an idea most I can figure ...
[0:37:05] ... me to go to restore. I think people do it's like lesbian vegetarian like your early days of being a vegetarian. You feel like you doing such a wonderful thing it's it's a wonderful choice you know -- how could anybody ever eaten ...
Bill Huff-Nagle (aired 6/30/08)
Katie Britton speaks with biker Bill Huff-Nagle about his food recipes and his recently published collection.
[0:00:16] ... bill Huff Nagle is a Harley riding foudy was compiled the best recipes from his -- writing counterparts. And brought us biker Billy's hog -- on a Harley cookbook. I recently spoke to bill about ...
[0:05:46] ... complex whose cultures that are available in New York and being a vegetarian. I couldn't eat everything and I saw -- lose interest and so like I've learned how to cook and that was a ...
[0:07:34] ... from Indian Latin American an Italian to the good home cooking and recipes in here. How did you go about collecting all the stories and recipes for the bulk. ...
[0:08:10] ... I and I saw these folks would date. He willingly shared their recipes and they were overwhelmingly willing. And that's -- I got such a lot -- range of recipes people. -- to just -- great variety of different types of food in this book. Embodies what I would call eight congregation. Dinner across America Serbia after -- 10000 miles to try all these recipes. You know from the people that -- in which you can do it all within the pages of the book in your ...
[0:08:44] ... is that you pictures. Of the different people who have contributed to recipes. ...
[0:09:08] ... So I would love to get to on the -- recipes because they feel that we have been tantalizing our listeners. Can you would tell me what TM machine gun pious. ...
[0:10:23] ... Their army recipes in here you know Pete Collins patio daddy knows that onscreen in ticket now besides these names are just great. -- indefinitely. ...
[0:10:56] ... had found is that a lot of people like. -- very simple recipes of course -- the folks it. That like things a little more elaborate so there is arranging their -- pick two you ...
[0:11:25] ... And well for these recipes and many many more in the name of the book is biker Billy's hog wild on a Harley cookbook 200 fiercely flavorful recipes to kick start your home cooking from Harley riders. Across the USA. -- Huff -- thank you so much for joining us ...
Joan Hamburg-July 2,2008-Hour 1
WOR 710HD- Joan Hamburg speaks to Gordon Campbell Gray the hotel business, and travel to London.
[0:13:56] ... little canola oil. I did I do not use -- for those recipes and we did it again with -- It was incredibly delicious because if you used ankle which I do you sometimes Japanese ...
[0:15:15] ... are all curse. Because if we'd been doing very well eating a vegetarian stir fry. For lunch and it's usually -- kinds of vegetables whenever we find at a farm stand during the good market. ...