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Lots of veggies on the plate keeps diet healthy (The Post and Courier)
The overwhelming majority of Americans aren't vegetarian, but interest in meatless eating continues to grow. About 3 percent of U.S. adults identify themselves as vegetarian (no meat, poultry and fish/seafood), according to a 2003 survey by The Vegetarian Resource Group. Up to 10 percent of the population say they are "almost vegetarian" and 20-25 percent call themselves "vegetarian inclined." ...
Read more...Dining Listings (The Sarasota Herald-Tribune)
DINING
Read more...Fall Cookbook Review: Something for Everyone (The Gourmet Retailer)
Cookbooks are a curious thing. There are as many ways to read them as there are subcategories of cookbooks. Some people read them for inspiration before heading into the kitchen, while others devour them as one would the latest mystery novel.
Read more...Nutritionists show what beans are worth (PhysOrg)
Consider a natural alternative the next time you reach for that cupcake or soda as an afternoon snack. This snack leaves you feeling full, gives you energy, and simultaneously fights “bad”LDL—cholesterol.
Read more...Raising the bar on salad options (The Sarasota Herald-Tribune)
DINING
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