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Lopez: Vegetarian flavors from Europe (Midland Daily News)
Last month, I wrote a bit about a vegetarian dish I had prepared for a going-away party. Over the years, I have come across more and more people who have either chosen to eat less meat or to eat none at all.
Read more...DINING GUIDE (St. Petersburg Times)
Cafe Idiot — Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.
Read more...Deli staple makes its way onto restaurant menus (Galveston County Daily News)
GALVESTON — The Reuben sandwich, with corned beef, Swiss cheese, Russian dressing and sauerkraut, is getting easier to find in local eateries.
Read more...Kickoff cuisine: How about a breakfast tailgate? (Louisville Courier-Journal)
U of L and UK fans know a few things about early kickoffs. For fanatics who combine food and football, it's also the beginning of tailgate season. Recipes: Game-day breakfast tacos, the classic biscuit, biscuit sandwich, make-ahead breakfast casserole.
Read more...Tips From a Coupon Goddess (ThirdAge)
Aug. 27, 2008--If Trudy Thornton is a coupon queen, Faye Prosser is a coupon goddess. Prosser is so thrifty that she teaches classes on how to be more frugal.
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