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Flexitarian: a usually-but-not-all-the-time vegetarian (The Argus Leader)
Dawn Jackson Blatner, a registered dietitian in Chicago who has worked with thousands of overweight patients, has her own diet confession. She has been a vegetarian for more than 10 years, but sometimes she cheats and eats meat, even juicy steaks. She calls herself "a closet meat-eater" and tries not to get caught with a burger or pork chop on her plate. For a long time, she felt as if she were ...
Read more...DINING GUIDE (St. Petersburg Times)
Cafe Idiot — Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.
Read more...IN THEIR SHOES! (Deccan Herald)
There are certain professions that make us go green with envy. We think these are the guys who have their cake and eat it too.
Read more...A company that allows you to order balanced and nutritious meals online has just been launched by two theatre ... (Financial Mail)
a near-nervous breakdown before Richard Loring and Debbie Batzofin realised they couldn't go on living the adrenaline-laced, unhealthy lifestyles to which they were accustomed.
Read more...Dining Listings (The Sarasota Herald-Tribune)
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