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Recipes celebrate Vegetarian Awareness Month (The Post and Courier)
Here goes, in my best Paula Deen voice — I just love y'all. We got great response to Jean Spencer's request for vegetarian recipes, so much in fact, that it's worth two columns. Jean, a vegetarian for many years, had proposed the topic because October is Vegetarian Awareness Month. I'm not a vegetarian, thanks to a weakness for fish and bacon, but if I had to choose, I couldn't give up ...
Read more...Chili Cookoff whets appetites (The Martinsburg Journal)
MARTINSBURG - Whether you prefer spicy or savory, the fourth annual Chili Cookoff turned out to be the perfect event Saturday afternoon. From 3 to 7 p.m., sections of downtown were blocked off from traffic, leaving North Queen Street filled with vendors and individuals stirring and sampling chili created from many different recipes.
Read more...Silly for Chili (Daily Local News)
Stories on this page generally include recipes. But trying to get local recipes for this story was like, well, trying to get recipes from people who are competing in a chili contest.
Read more...Monster party on a broomstick budget (St. Louis Post-Dispatch)
Potato Bar, Chili Bar and Taco Station. Halloween parties are becoming more popular and more elaborate. But that doesn't necessarily mean more expensive. Shopping on a dime is on the mind of many party hosts and hostesses these days.
Read more...Um, the gym will totally still be there after you finish that creme brulee. (Las Vegas CityLife)
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