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Lots of veggies on the plate keeps diet healthy (The Post and Courier)
The overwhelming majority of Americans aren't vegetarian, but interest in meatless eating continues to grow. About 3 percent of U.S. adults identify themselves as vegetarian (no meat, poultry and fish/seafood), according to a 2003 survey by The Vegetarian Resource Group. Up to 10 percent of the population say they are "almost vegetarian" and 20-25 percent call themselves "vegetarian inclined." ...
Read more...Consumers Ask (The Tampa Tribune)
What is the benefit of adding gluten to a bread recipe? I tried it and couldn't tell that it came out any different.
Read more...DINING GUIDE (St. Petersburg Times)
Cafe Idiot — Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.
Read more...Aisle7(TM) Brings Everyday Food Magazine Recipes for Healthy, Great-Tasting Meals to Grocery Retailers Nationwide (Centre Daily Times)
Aisle7(TM) (formerly Healthnotes(R)), the leader in wellness marketing programs for food and drug retailers, today announced that Everyday Food, the easy-to-use, digest-size cooking magazine published by Martha Stewart Living Omnimedia, will participate in the Aisle7 Recipe Partner Program.
Read more...Dining Listings (The Sarasota Herald-Tribune)
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