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DINING GUIDE (St. Petersburg Times)
Cafe Idiot — Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.
Read more...Family menu changes as fall arrives (Tri-County Times)
“The days dwindle down when you reach September.” With the end of summer and the beginning of school, time is of the essence as families return to regimentation. After a summer of casual dining, it’s back to planning, preparing, and serving regular meals on a tight schedule.
Read more...Ask the Splendid Table: It's not so hard to make vegetarian gyoza (Seattle Post-Intelligencer)
Ask the Splendid Table: Vegetarian gyoza, Moroccan Chermoula Sauce for Corn on the Cob.
Read more...Um, the gym will totally still be there after you finish that creme brulee. (Las Vegas CityLife)
American
Read more...THINK PINK: Cooked with love, Mom (The Florida Times-Union)
It was this time of year when the oven would kick into overdrive in my house, churning out cookies, muffins and, on special occasions, mom's potato rolls. But in the late 1980s, those meals became less frequent. After a routine mammogram, doctors discovered a small mass in my mother's right breast. It was cancer.
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