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Fake food has deep roots and a bright future - Inside Bay Area
Bac-Os, Quorn Dogs, Cool Whip, near beer, sea legs, fish balls, Tang and Vienna sausage. That's a pretty vile menu. But it's great food for thought for anyone who wishes to consider the existence of food impersonators in our midst. Why must man make ...
Read more...Student Guide 2008 - Boulder Clarion
Bac-Os, Quorn Dogs, Cool Whip, near beer, sea legs, fish balls, Tang and Vienna sausage. That’s a pretty vile menu. But it’s great food for thought for anyone who wishes to consider the existence of food impersonators in our midst. Why must man ...
Read more...Why Not Give a Vegetarian Diet a Try for the New Year? - Common Dreams
The New Year is upon us, and at PETA, we're encouraging people to, for their new year's resolution, give a healthy vegetarian diet a try. Just last month, the Centers for Disease Control in Atlanta celebrated that the average cholesterol level in ...
Read more...For vegetarians and veggie lovers, a trio of books - Times & Democrat
Whether you're dabbling with vegetarianism or just need help dealing with an end-of-summer zucchini onslaught, you're bound to find inspiration in this trio of new veg cookbooks: -- "Vegetarian Times Fast and Easy" by the editors of Vegetarian Times ...
Read more...Food/wine events in October - AZCentral.com
Afternoon Tea: 10:30 a.m.-12:30 p.m. Saturdays. Last Saturday of every month Learn how to host your own afternoon tea. Recipes included. E-mail atcooks@cox.net for location. Omitted, $40. 602-978-0693. Salsa Cooking Class: 12:30-2 p.m. Saturdays ...
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