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Recipes celebrate Vegetarian Awareness Month (The Post and Courier)
Here goes, in my best Paula Deen voice — I just love y'all. We got great response to Jean Spencer's request for vegetarian recipes, so much in fact, that it's worth two columns. Jean, a vegetarian for many years, had proposed the topic because October is Vegetarian Awareness Month. I'm not a vegetarian, thanks to a weakness for fish and bacon, but if I had to choose, I couldn't give up ...
Read more...Sentinel reporter forgoes meat for a week ... and lives (The Hanford Sentinel)
I was sitting in my brother's bedroom, leafing through his handouts from PETA, when I decided to go vegetarian for a week. It wasn't a decision I made lightly, but then, I rarely plan things more than 45 seconds in advance.
Read more...Better bites on a budget? Now you're cooking! (New York Daily News)
Eating on a budget doesn't have to mean scrimping on nutrition or quality. "It's a myth that healthy food cannot be cooked on a budget," says chef Ross Dobson, author of "Market Vegetarian."
Read more...Lots of veggies on the plate keeps diet healthy (The Post and Courier)
The overwhelming majority of Americans aren't vegetarian, but interest in meatless eating continues to grow. About 3 percent of U.S. adults identify themselves as vegetarian (no meat, poultry and fish/seafood), according to a 2003 survey by The Vegetarian Resource Group. Up to 10 percent of the population say they are "almost vegetarian" and 20-25 percent call themselves "vegetarian inclined." ...
Read more...The Green Kitchen: Soothing recipes are chill chasers (Seattle Post-Intelligencer)
The Green Kitchen: Mom's Chicken Soup, Smoother Soother Soup, Ginger Soup, Cinnamon Toast, Warm Apple Sauce.
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