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Lopez: Vegetarian flavors from Europe (Midland Daily News)
Last month, I wrote a bit about a vegetarian dish I had prepared for a going-away party. Over the years, I have come across more and more people who have either chosen to eat less meat or to eat none at all.
Read more...Organic Grilling Spices Up Outdoor Fare (Today's News-Herald)
(ARA) - Grilling isn't just for summer celebrations anymore. No matter what your culinary preferences -- from traditional mega-cookouts at the park to health-conscious quick meals--grilling has something delicious to offer for everyone.
Read more...Second helpings (Ventura County Star)
Here's a look back at Rita Moran's recent restaurant reviews, in chronological order. Moran visits restaurants unannounced and pays for her meals.
Read more...Trader Joe's cookbook a wealth of possibilities (Santa Fe New Mexican)
Jamie Davidson, a health educator, weight-management coach and cookbook author, has been teaching people in the San Francisco Bay Area how to prepare quick and healthy meals using prepared foods from Trader Joe's and Costco for more than 10 years.
Read more...Tips From a Coupon Goddess (ThirdAge)
Aug. 27, 2008--If Trudy Thornton is a coupon queen, Faye Prosser is a coupon goddess. Prosser is so thrifty that she teaches classes on how to be more frugal.
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