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Organic Grilling Spices Up Outdoor Fare (Beaches Leader)
Comments ( No comments posted. ) (ARA) - Grilling isn't just for summer celebrations anymore. No matter what your culinary preferences -- from traditional mega-cookouts at the park to health-conscious quick meals--grilling has something delicious to offer for everyone.
Read more...DINING GUIDE (St. Petersburg Times)
Cafe Idiot — Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.
Read more...Um, the gym will totally still be there after you finish that creme brulee. (Las Vegas CityLife)
American
Read more...Chickpeas are all the rage on the cuisine scene (Galveston County Daily News)
Even though they’re generally thought of as a staple on foreign tables, chickpeas are becoming a popular crop in many U.S. farming regions.
Read more...My favorite cookbook (The Christian Science Monitor)
Readers share their picks.
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