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Flexitarian: a usually-but-not-all-the-time vegetarian - Argus Leader
Dawn Jackson Blatner, a registered dietitian in Chicago who has worked with thousands of overweight patients, has her own diet confession. She has been a vegetarian for more than 10 years, but sometimes she cheats and eats meat, even juicy steaks ...
Read more...New 'weigh' to healthy eating - Financial Mail
It took heart attacks and a near-nervous breakdown before Richard Loring and Debbie Batzofin realised they couldn't go on living the adrenaline-laced, unhealthy lifestyles to which they were accustomed. Breaking point came a couple of years ago when ...
Read more...What's Cooking - Washington Post
Calling all foodies! Join us Tuesdays at noon for What's Cooking , our live online culinary hour with Kim O'Donnel . A graduate of the Institute of Culinary Education (formerly known as Peter Kump's New York Cooking School), Kim spends much of her ...
Read more...A peek at the fall menu - Chicago Sun-Times
What can we expect in the autumn months from the world of food? New restaurants galore? Check. Menus that drop some of those summer dishes and replace them with a few that reflect a flair for fall? Check. An emerging trend here and there? Definitely ...
Read more...Kim O'Donnel - Washington Post
Calling all foodies! Join us Tuesdays at noon for What's Cooking , our live online culinary hour with Kim O'Donnel . A graduate of the Institute of Culinary Education (formerly known as Peter Kump's New York Cooking School), Kim spends much of her ...
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