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Food Briefs: Plenty of reasons to get cooking (SouthtownStar)
Wine festival
Read more...My vegan voyage (Guardian Unlimited)
Life & style: Paul MacInnes: Love has transformed me. If only in the sense that it's left me partial to broad beans
Read more...A trio of books for vegetarians (Asbury Park Press)
Whether you're dabbling with vegetarianism or just need help dealing with an end-of-summer zucchini onslaught, you're bound to find inspiration in this trio of new veg cookbooks:
Read more...Restaurateur returns to local industry with 'fresh' perspective (This Week Bexley)
Nasir Latif left the local restaurant scene, but it never left him.
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